{"id":14002,"date":"2020-04-12T19:15:59","date_gmt":"2020-04-12T23:15:59","guid":{"rendered":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/?p=14002"},"modified":"2020-04-17T12:10:43","modified_gmt":"2020-04-17T16:10:43","slug":"collingwood-whisky-marinated-salmon-by-annie-schiefer","status":"publish","type":"post","link":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/collingwood-whisky-marinated-salmon-by-annie-schiefer\/","title":{"rendered":"Collingwood Whisky Marinated Salmon – by Annie Schiefer"},"content":{"rendered":"
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THIS IS FOR 8 X 6OZ FILETS, SO, I just put a couple of tablespoons of each for 1 piece of salmon for me\u2026<\/span><\/div>\n<\/div>\n<\/div>\n
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1\/2 CUP MAPLE SYRUP<\/span><\/div>\n
1\/4 CUP CIDER VINEGAR<\/span><\/div>\n
1\/2 CUP COLLINGWOOD WHISKY<\/span><\/div>\n
1 TBSP CHOPPED FRESH THYME<\/span><\/div>\n
1 TBSP GRATED LEMON ZEST<\/span><\/div>\n
3 TBSP OLIVE OIL<\/span><\/div>\n
SALT & PEPPER TO TASTE<\/span><\/div>\n
1. \u00a0 Mix together the syrup, vinegar, whisky, thyme, lemon zest, oil & seasoning<\/span><\/div>\n
2. \u00a0Pour over salmon and marinate 1 hour<\/span><\/div>\n
3. \u00a0Preheat oven to 450 degrees<\/span><\/div>\n
4. \u00a0Remove salmon from marinade & place on rack over a roasting pan<\/span><\/div>\n
5. \u00a0Reduce marinade until a little syrupy by simmering over a medium heat<\/span><\/div>\n
6. \u00a0Roast salmon 10-12 minutes – depends on the thickness of the salmon – basting with the marinade\u2026.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<a href=”https:\/\/www.freepik.com\/free-photos-vectors\/food”>Food vector created by freepik – www.freepik.com<\/a><\/div>\n
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The whisky may be used for cooking or the cook<\/p>\n","protected":false},"author":3,"featured_media":14034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,132],"tags":[],"class_list":["post-14002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes"],"_links":{"self":[{"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/posts\/14002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/comments?post=14002"}],"version-history":[{"count":2,"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/posts\/14002\/revisions"}],"predecessor-version":[{"id":14036,"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/posts\/14002\/revisions\/14036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/media\/14034"}],"wp:attachment":[{"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/media?parent=14002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/categories?post=14002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manselldesign.ca\/ProbusORGtoRedesign\/wp-json\/wp\/v2\/tags?post=14002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}